FSSAI Food Licenses
Food licenses in India are regulated by the Food Safety and Standards Authority of India (FSSAI) to ensure food quality and safety. If you're planning to start a food business, obtaining the appropriate FSSAI license is essential. Here's what you need to know:


Types of FSSAI Food Licenses
Basic Registration
For small businesses with an annual turnover of up to Rs. 12 lakhs.
Suitable for home bakers, small retailers, and local vendors.
State License
For medium-sized businesses with a turnover between Rs. 12 lakhs to Rs. 20 crores.
Ideal for manufacturers, storage units, and transporters.
Central License
For large businesses with a turnover above Rs. 20 crores or operating in multiple states.
Required for importers, exporters, and large-scale food operators.
Who Needs an FSSAI License?
Food manufacturers and processors
Food storage and warehousing units
Food importers and exporters
Food retailers and wholesalers
E-commerce food sellers
Hotels, restaurants, and cafes
Dairy and meat processing units
Cloud kitchens and home-based food sellers
Benefits of Getting an FSSAI License
Legally operate your food business
Ensure consumer trust and safety
Expand your market reach (domestic and international)
Gain competitive advantage with credibility
Avoid hefty penalties and legal issues
How We Can Help
At Clearline Professional Chartered Accountant, we provide end-to-end assistance for all types of food licenses. Our services include:


Expert guidance on choosing the right license
Documentation support and application filing
Timely follow-ups and approvals
Renewal and compliance management
Start your food business worry-free! Contact us today for a smooth and Stress-free registration process.
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