FSSAI Food Licenses

Food licenses in India are regulated by the Food Safety and Standards Authority of India (FSSAI) to ensure food quality and safety. If you're planning to start a food business, obtaining the appropriate FSSAI license is essential. Here's what you need to know:

Types of FSSAI Food Licenses

  • Basic Registration

    1. For small businesses with an annual turnover of up to Rs. 12 lakhs.

    2. Suitable for home bakers, small retailers, and local vendors.

  • State License

    1. For medium-sized businesses with a turnover between Rs. 12 lakhs to Rs. 20 crores.

    2. Ideal for manufacturers, storage units, and transporters.

  • Central License

    1. For large businesses with a turnover above Rs. 20 crores or operating in multiple states.

    2. Required for importers, exporters, and large-scale food operators.

Who Needs an FSSAI License?

  • Food manufacturers and processors

  • Food storage and warehousing units

  • Food importers and exporters

  • Food retailers and wholesalers

  • E-commerce food sellers

  • Hotels, restaurants, and cafes

  • Dairy and meat processing units

  • Cloud kitchens and home-based food sellers

Benefits of Getting an FSSAI License

  • Legally operate your food business

  • Ensure consumer trust and safety

  • Expand your market reach (domestic and international)

  • Gain competitive advantage with credibility

  • Avoid hefty penalties and legal issues

How We Can Help

At Clearline Professional Chartered Accountant, we provide end-to-end assistance for all types of food licenses. Our services include:

  • Expert guidance on choosing the right license

  • Documentation support and application filing

  • Timely follow-ups and approvals

  • Renewal and compliance management

Start your food business worry-free! Contact us today for a smooth and Stress-free registration process.

📞 Call Now for a free consultation!